Spring is here, bringing our tables to life with all the colors and flavors of seasonal vegetables. Asparagus is one of our favorites, and their distinctive flavor makes them the perfect accompaniment to eggs or shellfish, emphasizing their characteristic aroma. Here we present you with a refined pairing for a creamy and delicious first course: pappardelle pasta with shrimps and asparagus. Once boiled, the asparagus is blended to make a velvety condiment that envelops the pasta and shrimps in a vortex of irresistible flavor!